Hey everyone! My name is Meghan and I am so excited to be here at Reality Daydream sharing a DELICIOUS recipe for a classic fall staple… Apple Crisp!
Cupcakes with Sprinkles is mainly desserts, but every once in a while I find a delicious side or main dish I have to share! I have been blogging for almost 2 years and love every minute of it! I have been married for 6 years and I have 3 cute kids, 2 girls and a boy. I love baking, quilting, and taking pictures, of food and my kids. Now lets get to the recipe…
Cupcakes with Sprinkles is mainly desserts, but every once in a while I find a delicious side or main dish I have to share! I have been blogging for almost 2 years and love every minute of it! I have been married for 6 years and I have 3 cute kids, 2 girls and a boy. I love baking, quilting, and taking pictures, of food and my kids. Now lets get to the recipe…
The recipe I have to share today is one of my favorite fall recipes. Apple Crisp! I am a big fan of crisps over cobblers. I love the sweet crunchy top and the soft, sweet, cinnamon-y apples underneath. This crisp is different because there are 2 layers of crisp. One underneath the apples and one on top of the apples. Its perfect because the crisp is my favorite part.
Let’s start with the crisp! First you put your oats, flour, brown sugar, baking powder, and baking soda in a large bowl and combine…
Add your melted butter and mix…
Combine until your mixture resembles little crumbs…
Then peel your apples…
Slice them…
In a medium bowl combine your sugar, flour, cinnamon and nutmeg…
Add the apples and mix until they’re all coated…
In your pan sprinkle half of the crumb topping on the bottom. Pour on your apples. Then sprinkle the rest of the crumb topping over the apples and bake at 350 degrees for an hour. It will come out all warm, gooey, and delicious!
Its not worth waiting for it to cool. As soon as it comes out you should have some with vanilla ice cream, only so I don’t feel so bad cause I may have had some for dinner…
The BEST Apple Crisp you ever did taste.
Ingredients
- 6 large Granny Smith Apples, peeled, cored and sliced
- 1 cup Granulated Sugar
- 1 Tablespoon All-Purpose Flour
- 1 teaspoon Ground Cinnamon
- ¼ teaspoon Nutmeg
- 2 Tablespoons Water
- 2 cups Quick-Cooking Oats
- 2 cups All-Purpose Flour
- 2 cups Brown Sugar, packed
- ½ teaspoon Baking Powder
- ½ teaspoon Baking Soda
- 1 cup Butter, melted
Instructions
- Preheat oven to 350 degrees. Combine the oats, flour, brown sugar, baking powder, and baking soda. Add in the melted butter and combine until the mixture resembles small crumbs.
- Peel, core, and slice your apples. In a medium bowl stir together the granulated sugar, flour, cinnamon, and nutmeg together. Add the apples and mix until they are completely coated and then add the water and stir.
- In a 9×13 pan sprinkle half of the crumb topping on the bottom. Spread the apples on top. Then sprinkle the rest of the crumb topping over the apples and bake for an hour.
So basically, I’m feeling a lot like I need to make a trip to town for some apples right now. Can I get an amen? Pleeeeease go check out Meghan’s blog… Her recipe’s are amazing, her photo’s are awesome, and her family’s adorable!
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So a few friends and I totally made this yesterday. It was tasty.
I’ll have to try this recipe. Bethany that orchard is closed for the year. Last weekend when we went was the last weekend they were open 🙁
I have been thinking of making an apple crisp for a few weeks now. I am so glad you had her guest post with this recipe! Perfect for fall! I can’t wait to try it out.
There’s an orchard not far from our house too! I really want to take the girls and get some apples for baking! Maybe this weekend!
You can’t get apples from the grocery store this time of year! If you haven’t discovered apple berry farm on the edge of town, you need too! Cheap apples you can pick yourself if you want to and then I ADORE their little shop! I could totally spend hours upon hours in there!
I am so excited to be here! Thanks for having me!