The BEST Apple Crisp you ever did taste.
  • 6 large Granny Smith Apples, peeled, cored and sliced
  • 1 cup Granulated Sugar
  • 1 Tablespoon All-Purpose Flour
  • 1 teaspoon Ground Cinnamon
  • ¼ teaspoon Nutmeg
  • 2 Tablespoons Water
  • 2 cups Quick-Cooking Oats
  • 2 cups All-Purpose Flour
  • 2 cups Brown Sugar, packed
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 cup Butter, melted
  1. Preheat oven to 350 degrees. Combine the oats, flour, brown sugar, baking powder, and baking soda. Add in the melted butter and combine until the mixture resembles small crumbs.
  2. Peel, core, and slice your apples. In a medium bowl stir together the granulated sugar, flour, cinnamon, and nutmeg together. Add the apples and mix until they are completely coated and then add the water and stir.
  3. In a 9×13 pan sprinkle half of the crumb topping on the bottom. Spread the apples on top. Then sprinkle the rest of the crumb topping over the apples and bake for an hour.
Recipe by Reality Daydream at