Hi! Its Meghan from Cupcakes with Sprinkles! I love being here! I have a cookie for you today that will make your mouth water. It is a butterscotch cookie. A crispy on the outside, chewy, super soft cookie. It has little crispy bits from the heath bar which are awesome. I added chocolate chips because I cant have a cookie without a little chocolate:)
Lets make these cookies!
In the bowl of a stand mixer combine the sugars and butter…
Add in the eggs, pudding, vanilla, and vanilla extract and beat on medium for 1 minute…
In a separate bowl whisk together the flour, salt, and baking powder…
Add the flour mixture to the wet ingredients and mix until just combined. Cover with saran wrap and chill for at least 2 hours. Line a cookie sheet with parchment paper or a silpat mat and scoop 1 1/2 tablespoon size balls onto it. Bake at 350 for about 11 minutes. Let cool on the cookie sheet for 5 minutes before moving to a cooling rack. Enjoy!
Butterscotch Cookies
1/2 cup Butter
1/4 cup Granulated Sugar
3/4 cup Brown Sugar
1 small pkg Butterscotch INSTANT Pudding Mix, dry
2 large Eggs
1 large Egg Yolk
1 teaspoon Pure Vanilla Extract
1 teaspoon Butter Extract
1/2 teaspoon Salt
1 teaspoon Baking Soda
2 1/2 cups All-Purpose Flour
1 1/2 cups Heath Toffee Bits
1/2 cup Mini Chocolate Chips
1. In the bowl of a stand mixer cream the sugars and butter.
2. Add in the eggs, pudding, vanilla, and butter extract and beat on medium for 1 minute.
3. In a separate bowl whisk together the flour, salt, and baking powder.
4. Add the flour mixture to the wet ingredients and mix until just combined. Add in the heath pieces and mix in. Cover with saran wrap and chill for at least 2 hours.
5. Line a cookie sheet with parchment paper or a silpat mat and scoop 1 1/2 tablespoon size balls onto it. Bake at 350 for about 11 minutes. Let cool on the cookie sheet for 5 minutes before moving to a cooling rack.
Recipe Adapted from: Sugar and Soul
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There’s a fairly good chance you might also enjoy these other yummy cookie recipe from our recipe archives!
- ½ cup Butter
- ¼ cup Granulated Sugar
- ¾ cup Brown Sugar
- 1 small pkg Butterscotch Pudding Mix, dry
- 2 large Eggs
- 1 large Egg Yolk
- 1 teaspoon Pure Vanilla Extract
- 1 teaspoon Butter Extract
- ½ teaspoon Salt
- 1 teaspoon Baking Soda
- 2½ cups All-Purpose Flour
- 1½ cups Heath Toffee Bits
- ½ cup Mini Chocolate Chips
- 1. In the bowl of a stand mixer cream the sugars and butter.
- 2. Add in the eggs, pudding, vanilla, and butter extract and beat on medium for 1 minute.
- 3. In a separate bowl whisk together the flour, salt, and baking powder.
- 4. Add the flour mixture to the wet ingredients and mix until just combined. Add in the heath pieces and mix in. Cover with saran wrap and chill for at least 2 hours.
- 5. Line a cookie sheet with parchment paper or a silpat mat and scoop 1½ tablespoon size balls onto it. Bake at 350 for about 11 minutes. Let cool on the cookie sheet for 5 minutes before moving to a cooling rack.
- In the bowl of a stand mixer cream the sugars and butter.
- Add in the eggs, pudding, vanilla, and butter extract and beat on medium for 1 minute.
- In a separate bowl whisk together the flour, salt, and baking powder.
- Add the flour mixture to the wet ingredients and mix until just combined. Add in the heath pieces and mix in. Cover with saran wrap and chill for at least 2 hours.
- Line a cookie sheet with parchment paper or a silpat mat and scoop 1½ tablespoon size balls onto it. Bake at 350 for about 11 minutes. Let cool on the cookie sheet for 5 minutes before moving to a cooling rack.
Related:
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Raspberry Scones Recipe
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I occasionally talk about our love for our whole grain Pumpkin Oat Muffins (that can…
Question: On your Butterscotch cookies, Is the pudding …….instant or cooking?
We should have specified that… so sorry! It’s instant pudding! I’m going to go update the post to reflect that so other aren’t confused too. Hope you enjoy these cookies! <3
it would be so nice if you put a print recipe option on here so just the recipe could be printed with out all the pictures and add ons and advertising. thanks
You are so right, and I was JUST thinking about that yesterday. I’m going to look into adding that as an option. I’m SO BAD with the technical stuff! 😉