Reality Daydream

The Dream is Free, The Hustle Sold Separately

Milk Chocolate Cookies

by

Hi! Its Meghan from Cupcakes with Sprinkles, back to share another delicious dessert with you! This time I have chocolate cookies with white chips. I walk around my house some days and think, I need something chocolate! So normally I just eat chocolate chips when that happens but a few days ago  when this happened I decided to make some cookies!
I found this recipe and its soft inside with crispy crust on the outside. Its sweet and chocolatey, but not too rich. They are only made with melted semisweet chocolate chips in the batter to make them chocolatey so its not super rich cookie but you’ll still want to wash it down with a cold glass of milk!

These are the things we’ll need…

IMG_6915-1

Take your semisweet chocolate chips and butter and melt it in the microwave stirring every 30 seconds until just melted and set aside…

IMG_6922-1

Whisk together the flour, baking powder, and salt…

IMG_6924-1

In the bowl of a mixer combine the brown sugar, eggs, and vanilla. Beat until light and fluffy.

IMG_6933-1

Add in the melted chocolate and mix. Then add in the flour mixture and mix on low until its just combined. Then stir in the white chocolate chips.

IMG_6946-1

Bake at 350 for 12-15 minutes. Enjoy with that cold glass of milk we talked about!

Milk Chocolate Cookies {Cupcakes with Sprinkles}
Save Print
Milk Chocolate Cookies
 
Ingredients
  • 8oz Semisweet Chocolate Chips
  • 4 Tablespoons Butter
  • ⅔ cup All-Purpose Flour
  • ½ teaspoon Baking Powder
  • ¼ teaspoon Salt
  • 2 large Eggs
  • ¾ cup Brown Sugar, packed
  • 1 teaspoon Pure Vanilla Extract
  • 1 – 12oz pkg White Chocolate Chunks
Instructions
  1. Preheat oven to 350 degrees. Heat the semisweet chocolate chips and butter in the microwave stirring every 30 seconds until just melted. In a separate bowl, whisk together flour, baking powder, and salt.
  2. In the bowl of a mixer, beat eggs, brown sugar, and vanilla on high, until light and fluffy. Reduce to low and beat in melted chocolate. Add in the flour mixture and mix until just combined. Stir in white chocolate chunks.
  3. Spray baking sheets with cooking spray or use a silpat baking mat. Drop batter in tablespoonfuls onto cold baking sheets. Bake until cookies are shiny and crackly but still soft about 12 to 15 minutes. Let cool on baking sheets for 10 minutes and transfer to a wire rack to cool completely.

Recipe Source: JuliasAlbum.com

 

 

Related:

Comments

  1. 4

    When you say cold cookie sheets do you mean like in the fridge cold or room temp? Also is the batter supposed to be more like a frosting consistency?

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.