Ready, here we go! Gather all the things we’ll need…
In a medium bowl, whisk your eggs…
Add in the rest of the wet ingredients…
And whisk until combined…
In a separate bowl combine the dry ingredients…
Let cool completely and frost with your favorite cream cheese frosting and enjoy!!
Red Velvet Cake
2 1/2 cups All-Purpose Flour
2 cups Granulated Sugar
1 Tablespoon Cocoa
1 teaspoon Salt
1 teaspoon Baking Soda
1 1/2 cups Vegetable Oil
1 cup Buttermilk
1 Tablespoon Vinegar
1 teaspoon Pure Vanilla Extract
2- 1oz bottles Red Food Coloring
3. Pour into the prepared cake pans. Bake for 28-30 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. After ten minutes, remove the cakes from pans and let cool completely.
Be sure to also check out these other Holiday-ish yummies from our Recipe Archives!
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