With 2 ice cream scoops alternate putting the 2 mixtures in the prepared pan.
Swirl with a lightly buttered knife and refrigerate until hardened.
Red Velvet Fudge
Recipe Source: The Cafe Sucre Farine
- 3 cups Granulated Sugar
- 3/4 cup Butter
- 2/3 cup Half and Half
- 1-12oz bag White Chocolate Chips
- 1- 7oz jar Marshmallow Creme
- 1 teaspoon Pure Vanilla Extract
- 1 cup Semi-Sweet Chocolate Chips
- 3 Tablespoons Red Food Coloring