Red Velvet Cake Recipe
  • 2½ cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 1 Tablespoon Cocoa
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 2 Eggs
  • 1½ cups Vegetable Oil
  • 1 cup Buttermilk
  • 1 Tablespoon Vinegar
  • 1 teaspoon Pure Vanilla Extract
  • 2- 1oz bottles Red Food Coloring
  1. Preheat oven to 350 degrees. Grease and flour two 8 inch cake pans. In a medium bowl lightly whisk the eggs. Add the rest of the liquid ingredients and whisk until combined. In another bowl whisk together all the dry ingredients.
  2. Combine the wet ingredients and the dry ingredients and whisk for about a minute, until completely combined.
  3. Pour into the prepared cake pans. Bake for 28-30 minutes or until a toothpick inserted comes out clean. Cool on a wire rack. After ten minutes, remove the cakes from pans and let cool completely.
  4. Frost with your favorite cream cheese frosting!
Recipe by Reality Daydream at