Reality Daydream

The Dream is Free, The Hustle Sold Separately

Salted Caramels!

by

Hey! Its Meghan from Cupcakes with Sprinkles! All of our Christmas decorations are up, Christmas music is playing, and I’ve been shopping online for presents! I’ve also been trying to figure out what treats to give my neighbors for Christmas and I came up with this. They are sweet, creamy, and have a dash of salt that makes it so rich. They are the perfect Christmas treat!
Salted Caramel Recipe... SO SIMPLE!
Lets get what we need…

Ingredients for SALTED CARAMELS!

Line an 8×8 pan with parchment paper and spray lightly with cooking spray. In a deep saucepan combine the corn syrup, sugar, and 1/2 cup water. Bring it to a boil over med-high heat. Let boil until a caramel color. Don’t stir, only swirl the pan…

IMG_8581

In a small saucepan, over medium heat, combine the cream, butter, and salt. Bring to a simmer and then remove from the heat…

IMG_8587

When the sugar is a caramel color very slowly add the cream/butter mixture while you stir. Add in the vanilla and stir…

IMG_8592

Stir over medium heat until it reaches 248-250 degrees on your candy thermometer…

IMG_8597

Pour your caramel into your prepared pan and put in the fridge until set…

Deeeelicious Salted Caramel Recipe... surprisingly simple!

Salted Caramels

1/2 cup Granulated Sugar
1/4 cup Light Corn Syrup
1 1/2 cups Heavy Cream
5 Tablespoons Butter
1/2 teaspoon Salt
1/2 teaspoon Pure Vanilla Extract

1. Line an 8×8 pan with parchment paper and spray lightly with cooking spray.
2. In a deep saucepan combine the corn syrup, sugar, and 1/2 cup water. Bring it to a boil over med-high heat. Let boil until a caramel color. Don’t stir, only swirl the pan.
3. In a small saucepan, over medium heat, combine the cream, butter, and salt. Bring to a simmer and then remove from the heat.
4. When the sugar is a caramel color very slowly add the cream/butter mixture while you stir. Add in the vanilla and stir. Stir over medium heat until it reaches 248-252 degrees on your candy thermometer. Pour your caramel into your prepared pan and put in the fridge until set.
5. When cool, remove the parchment, place on a cutting board and cut into desired size squares.

Recipe slightly adapted from… Gimme Some Oven

More from my site

Leave a Reply

Your email address will not be published. Required fields are marked *

Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.