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The Dream is Free, The Hustle Sold Separately

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Soft Pumpkin Pretzels w/ Cinnamon and Sugar!

October 7, 2015 by Bethany Sy

Happy Fall!! Its Meghan from Cupcakes with Sprinkles and this month I’m super excited about these pretzels! I hadn’t ever made pretzels before so I was really nervous… especially because not only are these pumpkin pretzels, they’re Pumpkin Cinnamon Sugar Soft Pretzels!!! And it turns out its pretty easy!
Pumpkin Cinnamon Sugar SOFT PRETZELS! {Cupcakes with Sprinkles}
These are soft and chewy (just like a pretzel should be), sweet, with a hint of pumpkin and lots of cinnamon. And they’re even better when you dip them in the frosting we’ll make too! So lets get our stuff and make pretzels!
Ingredients for Pumpkin Cinnamon Sugar Pretzels {Cupcakes with Sprinkles}

In a medium bowl, combine the warm water, honey, and yeast. Whisk and let sit for 5 minutes…

Pumkin Cinnamon Sugar Pretzels

In a large bowl whisk the flour, salt, and pumpkin pie spice. Add in the pumpkin puree and your yeast mixture. Mix on medium until combined…

Pumpkin Cinnamon Sugar Pretzels

Place your dough onto a well floured surface…

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Knead the dough a few times and let it sit for 10 minutes. Roll your dough into a log and cut into 12 pieces…

Pumpkin Cinnamon Sugar Pretzels-001

Roll out each piece until about 24 inches…

IMG_2588-1

Twist the ends of your dough up…

Pumpkin Cinnamon Sugar Soft Pretzels

And the flip the ends down. Lightly wet the ends of your pretzel dough with your finger so the dough sticks to itself. In a large pot, fill with about 4 inches of water. Bring to a boil and then slowly sprinkle in your baking soda…

Pumpkin Cinnamon Sugar Pretzels-002

Drop your pretzels one at a time into the water. Leave for 30 seconds and then remove to a paper towel to dry. Place your pretzels on your prepared baking sheet. Bake for about 12 minutes until golden brown…

Make yourself some Pumpkin Cinnamon Sugar SOFT PRETZELS!

In a small bowl whisk together the cinnamon and sugar. Brush melted butter onto your pretzels and then dip them in the cinnamon/sugar…

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In a medium bowl beat together the sugar, vanilla, and cream cheese until smooth…

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Add in 2 tablespoons of milk and mix and add more milk until you like the consistency. Enjoy!

Soft Pumpkin Pretzels with Cinnamon Sugar!
Save Print
Pumpkin Cinnamon Sugar Soft Pretzels
 
Ingredients
Pretzels
  • 1⅓ cups Warm Water, 110 degrees
  • 1 Tablespoon Active Dry Yeast
  • 2 Tablespoons Honey
  • 4 cups All-Purpose Flour
  • ½ cup Pumpkin Puree
  • 1 teaspoon Salt
  • 1 teaspoon Pumpkin Pie Spice
Boil
  • Water
  • ⅓ cup Baking Soda
To Coat Pretzels
  • ¼ cup Butter, melted
  • ¼ cup Granulated Sugar
  • 1 Tablespoon Cinnamon
Frosting for Dipping
  • 3 cups Powdered Sugar
  • ¼ teaspoon Pure Vanilla Extract
  • 2 Tablespoons Cream Cheese, softened
  • 2-3 Tablespoons Milk
Instructions
  1. Pre-heat your oven to 400 degrees. Grease a large baking sheet. In a medium bowl, combine the warm water, honey, and yeast. Whisk and let sit for 5 minutes.
  2. In a large bowl whisk the flour, salt, and pumpkin pie spice. Add in the pumpkin puree and your yeast mixture. Mix on medium until combined.
  3. Place your dough onto a well floured surface. Knead the dough a few times and let it sit for 10 minutes.
  4. Roll your dough into a log and cut into 12 pieces. Roll out each piece until about 24 inches. Twist into a pretzel shape. Lightly wet the ends of your pretzel dough with your finger so the dough sticks to itself.
  5. In a large pot, fill with about 4 inches of water. Bring to a boil and then slowly sprinkle in your baking soda. Drop your pretzels one at a time into the water. Leave for 30 seconds and then remove to a paper towel to dry. Place your pretzels on your prepared baking sheet. Bake for about 12 minutes until golden brown.
  6. In a small bowl whisk together the cinnamon and sugar. Brush melted butter onto your pretzels and then dip them in the cinnamon/sugar.
  7. In a medium bowl beat together the sugar, vanilla, and cream cheese until smooth. Add in 2 tablespoons of milk and mix and add more milk until you like the consistency. Enjoy!
3.5.3226
Recipe Adapted by: Le Creme De La Crumb

Be sure to check out these other Pumpkin-y and/or Fall/Autumn-y recipes from our archives!

chocolate-spider-halloween-cheesecake-dessert-reality-daydream pumpkin-pie-cake-cupcakes-with-sprinkles baked-cinnamon-bun-donuts-cupcakes-with-sprinkles
double-apple-crisp-cupcakes-with-sprinkles pumpkin-cinnamon-sugar-soft-pretzels-cupcakes-with-sprinkles pumpkin-chocolate-chip-bread

Thanks for pinning!

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About Bethany Sy

Nick and Bethany Sy are the creative free-spirits behind DIY/Lifestyle blog, Reality Daydream. They recently purchased a historic mansion and have been documenting the ups and downs of renovation and making this home their own... all while sharing tips and tutorials along the way! When they found themselves in the trenches of infertility, they started a journey that would prove to be their most important DIY project ever, and have 3 beautiful girls to show for it. <3

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Comments

  1. 1

    Rebecca Wojciehowski says

    October 7, 2015 at 1:50 pm

    These look delicious! I have never made a soft pretzel before, and this is the perfect recipe to change all of that. Thank you for so many great ideas!

    Reply
    • 2

      Beth @ Sawdust and Embryos says

      October 12, 2015 at 7:06 pm

      I’ve never made soft pretzels before either! Definitely making these asap! 😉

      Reply

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We are Nick and Bethany! Welcome to our blog, Reality Daydream where we share our DIY adventures!
Click here for lots of art projects using only wood stain on furniture!!
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Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.

 

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