Pre-heat your oven to 400 degrees. Grease a large baking sheet. In a medium bowl, combine the warm water, honey, and yeast. Whisk and let sit for 5 minutes.
In a large bowl whisk the flour, salt, and pumpkin pie spice. Add in the pumpkin puree and your yeast mixture. Mix on medium until combined.
Place your dough onto a well floured surface. Knead the dough a few times and let it sit for 10 minutes.
Roll your dough into a log and cut into 12 pieces. Roll out each piece until about 24 inches. Twist into a pretzel shape. Lightly wet the ends of your pretzel dough with your finger so the dough sticks to itself.
In a large pot, fill with about 4 inches of water. Bring to a boil and then slowly sprinkle in your baking soda. Drop your pretzels one at a time into the water. Leave for 30 seconds and then remove to a paper towel to dry. Place your pretzels on your prepared baking sheet. Bake for about 12 minutes until golden brown.
In a small bowl whisk together the cinnamon and sugar. Brush melted butter onto your pretzels and then dip them in the cinnamon/sugar.
In a medium bowl beat together the sugar, vanilla, and cream cheese until smooth. Add in 2 tablespoons of milk and mix and add more milk until you like the consistency. Enjoy!
Recipe by Reality Daydream at https://realitydaydream.com/pumpkin-cinnamon-sugar-soft-pretzels/