Hi! Its Meghan from Cupcakes with Sprinkles with a delicious dessert! This Banana Pudding Trifle is a version of that amazing southern dessert we all love and super quick to put together! It has a sweet Nilla Wafer crumb base with a lightened vanilla pudding topped with caramel and bananas. And I’ve layered it to make it more delicious and turned it into the perfect potluck or any other day, dessert.

Let’s grab all the things we need, which isn’t very many and get making this thing…

In a large bowl combine the milk and pudding and whisk for 3-4 minutes. Once the pudding has thickened fold in the cool whip…

Crush your Nilla Wafers and start layering! Crumbs and sliced bananas…

Banana pudding trifle - perfect for putlucks!

Then top with the pudding and caramel…

Continue layering 2 more times and top with fresh sliced bananas…

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Banana Pudding Trifle

2 small boxes Vanilla Pudding

4 cups Milk, cold

1 container Cool Whip

12 oz Nilla Wafers

1/2 cup Caramel Sauce

5 Bananas

1. In a large bowl combine the milk and pudding and whisk for 3-4 minutes.

2. Once the pudding has thickened fold in the cool whip. Crush your Nilla Wafers and start layering! First crumbs and sliced bananas. Then top with the pudding and caramel.

3. Continue layering 2 more times and top with fresh sliced bananas.