Hey everybody! It’s Meghan from Cupcakes with Sprinkles! Its March and with my kids I feel like I need to celebrate every holiday. We never really celebrated St. Patrick’s Day when I was young other than my brothers pinching us if we didn’t wear green. So we are having green foods all month cause how often do you get to eat green food. I mean really, it sounds gross. But this isn’t! This popcorn is sweet, tangy, and I mean, my kids will eat anything that looks like candy. Here we go!
These are the things we need…
Preheat your oven to 225 degrees. And pop your popcorn in a paper bag in the microwave using this method…
Bring to a boil and boil for 3 minutes while constantly stirring…
Remove from the heat and put in the Kool Aid and baking soda. Stir well…
- 12 cups Popped Popcorn
- 1 cup Granulated Sugar
- ½ cup Corn Syrup
- ⅓ cup Butter
- 1 envelope Kool Aid
- ½ teaspoon Baking Soda
- Preheat your oven to 225 degrees. And pop your popcorn in a paper bag in the microwave using this method.
- In a medium saucepan put your sugar, corn syrup, and butter. Bring to a boil and boil for 3 minutes while constantly stirring. Remove from the heat and put in the Kool Aid and baking soda. Stir well.
- Pour over your popcorn and stir until completely coated. Bake in your preheated oven for 40 minutes, stirring every 10 minutes. Remove from the oven, spray parchment paper with baking spray. Let cool completely before breaking into pieces.
Recipe Source: KraftRecipes.com
Come check out more of Meghan’s fun recipes!