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Chocolate Chip Pumpkin Bread

October 1, 2014 by Bethany Sy

Hiya friends! It’s Meghan back from Cupcakes with Sprinkles! I always love to be here at Reality Daydream to share some of my favorite recipes with you! I’m obsessed with pumpkin and this is a staple in our house as soon as it becomes fall. Pumpkin Chocolate Chip Bread. People. Seriously. Its so soft and the pumpkin flavor is is enhanced with the cinnamon, nutmeg, and my favorite addition, the chocolate chips!

Let’s get to baking!

Preheat your oven to 350 degrees. Grease and flour 2 bread pans. And its so easy, we put all of our wet ingredients, the pumpkin, vegetable oil, eggs, vanilla, and water and mix until well combined…

We put all of our dry ingredients in another bowl, the flour, sugar, baking soda, cinnamon, nutmeg, and salt and whisk until combined…

Add the dry ingredients to the wet ingredients and beat together. Add in the chocolate chips and pour into your prepared bread pans and bake for about 60 minutes…

Let cool in the pans for 20 minutes and then turn onto a cooling rack. I hope you love this recipe as much as we do!!

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Chocolate Chip Pumpkin Bread
 
Ingredients
  • 3½ cups All-Purpose Flour
  • 2 cups Granulated Sugar
  • 2 teaspoons Baking Soda
  • 2½ teaspoons Cinnamon
  • 1 teaspoon Nutmeg
  • 1 teaspoon Salt
  • 1 – 15oz can Pumpkin
  • 1 cup Vegetable Oil
  • 4 Eggs
  • 1 teaspoon Pure Vanilla Extract
  • ⅓ cup Water
  • 2 cups Semi-Sweet Chocolate Chips
Instructions
  1. Preheat your oven to 350 degrees. Grease and flour 2 bread pans.
  2. In a medium bowl whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
  3. In the bowl of a stand mixer combine the pumpkin, vegetable oil, eggs, vanilla, and water. Beat until mixed. Add in the chocolate chips and mix to just combine.
  4. Pour into prepared bread pans and bake for about 60 minutes or until a toothpick comes out clean. Let cool for 20 minutes in the pan and then turn onto a cooling rack.
3.5.3226


Recipe adapted from: The Idea Room

 

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About Bethany Sy

Nick and Bethany Sy are the creative free-spirits behind DIY/Lifestyle blog, Reality Daydream. They recently purchased a historic mansion and have been documenting the ups and downs of renovation and making this home their own... all while sharing tips and tutorials along the way! When they found themselves in the trenches of infertility, they started a journey that would prove to be their most important DIY project ever, and have 3 beautiful girls to show for it. <3

« 3-Year Pics of the Girls {Molly Long}
A little garage organization happening! »

Comments

  1. 1

    Val - Corn, Beans, Pigs and Kids says

    October 3, 2014 at 11:06 pm

    I lost my go-to pumpkin chocolate chip recipe so I’m so happy to see this one! Thanks!

    Reply

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We are Nick and Bethany! Welcome to our blog, Reality Daydream where we share our DIY adventures!
Click here for lots of art projects using only wood stain on furniture!!
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Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.

 

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