So lets grab the things we need for the cookies…
In a medium bowl whisk together the flour, 3 tablespoons sugar, and salt…
Add in the butter and cut it in with a pastry cutter or 2 forks until its in pea sized crumbs…
Add in 4 tablespoons of iced water mix until the dough comes together…
Flatten into a square and wrap in saran wrap. Put in the fridge and chill for at least an hour…
Flour your counter and roll out your dough so its about a 1/4 inch thick…
- 1½ cups All-Purpose Flour
- 4 Tablespoons Granulated Sugar
- ½ teaspoon Salt
- ½ cup Butter, room temp & 1 Tablespoon
- 4 Tablespoons Ice Cold Water
- 1 teaspoon Cinnamon
- 3 Tablespoons Heavy Cream
- 2oz Cream Cheese, softened
- 1½ cups Powdered Sugar
- ¼ teaspoon Pure Vanilla Extract
- In a medium bowl whisk together the flour, 3 Tablespoons sugar, and salt. Add in the butter and cut it in with a pastry cutter or 2 forks until its in pea sized crumbs. Add in 4 Tablespoons of iced water mix until the dough comes together.
- Flatten into a square and wrap in saran wrap. Put in the fridge and chill for at least an hour. Flour your counter and roll out your dough so its about a ¼ inch thick…
- Cut into about 1½ inch strips and place on a lined cookie sheet. Mix together 1 teaspoon of cinnamon and 1 Tablespoon sugar. Sprinkle on top of your strips. Bake at 375 for about 13 minutes.
- Beat the cream cheese and powdered sugar. Add in the cream and the vanilla and whip until light and fluffy.
Recipe Source: LeCremeDeLaCrumb.com
Great and very easy alternative to cinnamon rolls. I love rolls, but it takes time to make them. These dippers are perfect for a little bit lazy moms like me.