Cinnamon Dippers
  • 1½ cups All-Purpose Flour
  • 4 Tablespoons Granulated Sugar
  • ½ teaspoon Salt
  • ½ cup Butter, room temp & 1 Tablespoon
  • 4 Tablespoons Ice Cold Water
  • 1 teaspoon Cinnamon
Sweetened Cream Dip
  • 3 Tablespoons Heavy Cream
  • 2oz Cream Cheese, softened
  • 1½ cups Powdered Sugar
  • ¼ teaspoon Pure Vanilla Extract
  1. In a medium bowl whisk together the flour, 3 Tablespoons sugar, and salt. Add in the butter and cut it in with a pastry cutter or 2 forks until its in pea sized crumbs. Add in 4 Tablespoons of iced water mix until the dough comes together.
  2. Flatten into a square and wrap in saran wrap. Put in the fridge and chill for at least an hour. Flour your counter and roll out your dough so its about a ¼ inch thickā€¦
  3. Cut into about 1½ inch strips and place on a lined cookie sheet. Mix together 1 teaspoon of cinnamon and 1 Tablespoon sugar. Sprinkle on top of your strips. Bake at 375 for about 13 minutes.
Sweetened Cream Dip
  1. Beat the cream cheese and powdered sugar. Add in the cream and the vanilla and whip until light and fluffy.
Recipe by Reality Daydream at