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Amish Cinnamon Bread

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Hey! Its Meghan from Cupcakes with Sprinkles! I’m excited to see what’s new for the new year at Sawdust and Embryos! And because its a new year and instead of making new years resolutions I have just decided to make cake. Lots and lots of cake.  Starting with this bread. It turned out to be the best bread I’ve ever had because its exactly like cake! Crunchy on the outside, so moist, sweet, and cinnamony on the inside. I’ll be eating this for breakfast cause I think I can get away with it. Its the best people. Make it!
Amish Cinnamon Bread {by Cupcakes with Sprinkles}
First we’re going to get together everything we need…
Ingredients for Amish Cinnamon Bread

Combine the butter, sugar and eggs in a bowl. Cream together…

Amish Cinnamon Bread!

In a separate bowl combine the buttermilk, flour, and baking soda. Mix together and add to the sugar/butter mixture. Stir until just combined…

Amish Cinnamon Bread

 

In a small bowl combine the sugar and cinnamon…

Recipe for Amish Cinnamon Bread

 

Spray 2- 9×5 bread pans with baking spray and sprinkle with cinnamon sugar. Then divide 1/2 of the batter between the bread pans. Sprinkle 3/4 of your cinnamon sugar mixture over the batter…

Recipe Amish Cinnamon Bread

 

Spread the rest of the batter on top and finish by sprinkling the cinnamon sugar over the top and swirling it around with a knife…

Amish Cinnamon Bread Recipe

 

Bake for about 45 minutes. Let cool for 20 minutes in the pan and then turn out onto a cooling rack.

Amish Cinnamon Bread 1

 

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Amish Cinnamon Bread
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 cup Butter, room temp
  • 2 cups Granulated Sugar
  • 2 Eggs
  • 2 cups Buttermilk
  • 4 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
Cinnamon Sugar Topping
  • ⅔ cup Granulated Sugar
  • 2 teaspoons Cinnamon
Instructions
  1. Preheat the oven to 350 degrees. Combine the butter, sugar and eggs in a bowl. In a separate bowl combine the buttermilk, flour, and baking soda. Cream together. In a small bowl combine the sugar and cinnamon. Mix together and add to the sugar/butter mixture. Stir until just combined.
  2. Spray 2- 9×5 bread pans with baking pray and sprinkle with cinnamon sugar. Then divide ½ of the batter between the bread pans. Sprinkle ¾ of your cinnamon sugar mixture over the batter. Spread the rest of the batter on top and finish by sprinkling the cinnamon sugar over the top and swirling it around with a knife. Bake for about 45 minutes. Let cool for 20 minutes in the pan and then turn out onto a cooling rack.
 

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Comments

  3. 12

    Yum, and all the ingredients are always on hand! I’m making this and eating it warm with butter! Yikes! Maybe I’ll take it to work and share…

    Reply
  4. 14

    Sounds yummy! However a bit confusing, does this make 2 cakes or one? It’s a little unclear where it says: “Spread the rest of the batter on top”, what “rest of batter”, the half that you poured into the second loaf pan? Thanks for the clarification! : )

    Reply

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