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The Dream is Free, The Hustle Sold Separately

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Turtle Cheesecake… (YES PLEASE!)

June 4, 2014 by Bethany Sy

Hey! Its Meghan from Cupcakes with Sprinkles and I’m so excited about this cheesecake and sharing it with you! I made it as a request of my mum for Mother’s Day and it being her only request I was so excited this is what it was!  It is rich, smooth, creamy, chocolaty and delicious. Perfect for a special occasion or just any day of the week for that matter. Whatever you do, just make it!

Turtle Cheesecake HELLO! {Cupcakes with Sprinkles}

 

Lets gather our ingredients…

Turtle Cheesecake

In a small bowl combine the cookie crumbs and the butter in a bowl and mix. Press into a the bottom and halfway up the sides of a spring form pan.

IMG_0813-1
Beat together the cream cheese and condensed milk until they’re the smooth and creamy…
IMG_0830-1

 

Add in the eggs, vanilla, sugar, and lemon juice and mix until smooth and creamy…

IMG_0842-1

 

In a small bowl melt the chocolate chips. Add in 1 cup of the batter and stir…

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Pour half of the white batter into the crust, then all of the chocolate batter, then the rest of the white batter. Take a knife and gently swirl the batter. Bake at 300 degrees for about 1hr 30mins. Let cool in the oven for 2 hours with the door propped open and then on a wire rack to room temp. Refrigerate until cold. Top with the hot fudge, caramel, and chopped pecans. Enjoy!

The ULTIMATE Turtle Cheesecake {Cupcakes with Sprinkles}

 

Turtle Cheesecake
Recipe Source: GourmetMomOnTheGo.com

Crust
1 3/4 cups crushed Chocolate Grahams
1/3 cup Butter, melted

Filling
3- 8oz pkgs Cream Cheese
1 can Sweetened Condensed Milk
1/2 cup Granulated Sugar
3 Eggs
3 Tablespoons Lemon Juice
1 Tablespoon Pure Vanilla Extract
3/4 Semisweet Chocolate Chips

Topping
1/2 cup Caramel Sauce
1/2 cup Hot Fudge Sauce
1/4 cup chopped Pecans

In a small bowl combine the cookie crumbs and the butter in a bowl and mix. Press into a the bottom and halfway up the sides of a spring form pan.
Beat together the cream cheese and condensed milk until they’re the smooth and creamy. Add in the eggs, vanilla, sugar, and lemon juice and mix until smooth and creamy.
In a small bowl melt the chocolate chips. Add in 1 cup of the batter and stir. Pour half of the white batter into the crust, then all of the chocolate batter, then the rest of the white batter. Take a knife and gently swirl the batter.
Bake at 300 degrees for about 1hr 30mins. Let it cool in the oven for 2 hours with the door propped open and then on a wire rack to room temp. Refrigerate until cold. Remove the outer ring and top with the hot fudge, caramel, and chopped pecans. Enjoy!

Click the image below for more amazing recipes from Meghan @ Cupcakes with Sprinkles. And be sure to visit her blog here!

Amazing Recipe's by Cupcakes with Sprinkles!

Thanks for pinning!

mmmmmm-turtle-cheesecake-give-me-all-the-chocolate-caramel-and-nuts-yummyyyyyy

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About Bethany Sy

Nick and Bethany Sy are the creative free-spirits behind DIY/Lifestyle blog, Reality Daydream. They recently purchased a historic mansion and have been documenting the ups and downs of renovation and making this home their own... all while sharing tips and tutorials along the way! When they found themselves in the trenches of infertility, they started a journey that would prove to be their most important DIY project ever, and have 3 beautiful girls to show for it. <3

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Patio Installation {Part 1} »

Comments

  1. 1

    JeanniE BatTen says

    February 4, 2021 at 11:52 am

    What size spring form pan?

    Reply
    • 2

      Bethany Sy says

      February 18, 2021 at 7:45 pm

      8 or 9″

      Reply

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