- 2lbs Strawberries
- 3 cups Heavy Cream
- ⅓ cup Granulated Sugar
- 1 teaspoon Pure Vanilla Extract
- 4 sleeves Graham Crackers
- Wash, hull and thinly slice the strawberries. Then in a large bowl whip the heavy cream until soft peaks form. Add in the sugar and vanilla and whip until stiff peaks form.
- In a 9×13 pan spread a small dollop of whipped cream evenly over the bottom. Cover the cream with graham crackers. Cover the graham crackers with ⅓ of your whipped cream mixture and then a layer of strawberries. Repeat with graham crackers, cream, and strawberries until you have 3 layers of each. Refrigerate for at least 4 hours. Enjoy!
Be sure to check out tons of Strawberry Cake Recipes ideas HERE!