Hey! Its Meghan from Cupcakes with Sprinkles back to share something amazing with you. Perfect for your 4th of July celebrations!! Its a soft, chewy, rich, gooey, and chocolatey brownie that’s topped with more chocolate, marshmallows, and walnuts. You should make them and only share them if you have to, cause they are so good!!
So lets get all the things we need, grease a 9×13 pan, and preheat your oven to 350 degrees…
In a large bowl whisk together the cocoa and baking soda…
Add in 1/3 cup of the butter and boiling water and stir until combined…
Mix in the sugar, eggs, and the rest of the butter…
Add in the flour, vanilla, and salt and stir until just combined. Then add in the chocolate chips and mix until they are mixed through…
Pour into your prepared pan and bake for about 35 minutes. Top with the chocolate chips, marshmallows, and walnuts. Put back in the oven and bake until the marshmallows puff up. About 5 minutes. Watch it though cause they will burn quickly. Let cool and enjoy!
Rocky Road Brownies
Recipe Adapted from: MoneySavingMom.com
3/4 cup Cocoa
1/2 teaspoon Baking Soda
2/3 cup Butter, melted
1/2 cup Boiling Water
2 cups Granulated Sugar
2 Eggs
1 1/3 cups All-Purpose Flour
1 teaspoon Pure Vanilla Extract
1/4 teaspoon Salt
2 cups Semi-Sweet Chocolate Chips
Top of Brownies
1 cup Walnuts, chopped
1 1/2 cups Milk Chocolate Chips
3 cups Mini Marshmallows
Hot Fudge for drizzling
1. Grease a 9×13 dish and preheat the oven to 350 degrees.
2. In a large bowl whisk together the cocoa and baking soda… Add in 1/3 cup of the butter and boiling water and stir until combined… Mix in the sugar, eggs, and the rest of the butter…
3. Add in the flour, vanilla, and salt and stir until just combined. Then add in the chocolate chips and mix until they are mixed through…
4. Pour into your prepared pan and bake for about 35 minutes. Top with the chocolate chips, marshmallows, and walnuts. Put back in the oven and bake until the marshmallows puff up. About 5 minutes. Watch it though cause they will burn quickly. Let cool and enjoy!
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I just made these! I didn’t have enough flour so I did half the recipe and it looks amazing! Thanks for the recipe!