Ok, so remember our super fun recipe exchange? I was so impressed with how many of you shared your favorite go-to recipes! I hope to try them all eventually, but today I wanted to share a couple of my absolute favorites so far! (in case you are too lazy to rifle through the comment section of our Recipe Exchange, or if you’re one of those people that needs a second opinion before you deem it potentially delicious enough to actually try). These were a HUGE hit with myself and my smokin’ hot boy-toy.
Try these recipes immediately! They’re easy and will make for a party in your mouth! And you’ll be relieved to know that you can and should still submit YOUR fave go-to recipe here! Or at the very least, go check out the plethora of amazing recipes in the comment section! OH, and does anyone know the difference between yellow and white onions? Does it really make a difference?
And since it’s not in my nature to have two pictureless posts in a row (and also not in my nature to think to take pictures while I’m cooking apparently), I’ll leave you with this endearing photo of a couple of our farm animals.
Against all odds, Reuben has made a friend. Either that, or Blanche is reeeeeeally cold. We spotted this cuteness from inside looking out through that window right above them. And I knew a picture from that angle wouldn’t be as adorable, not to mention the dirty screen/window. So I snuck out the back door and stealthily tiptoed in my socks around the house like a ninja, and snapped this photo before Reuben’s mega-alertness was activated.