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Golden Oreo Cheesecake Bars

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Its Meghan from Cupcakes with Sprinkles and its my favorite time of the month when I get to post here! Cheesecake is one of my favorite things and I was looking for something with white chocolate and I had an extra package of Golden Oreo’s so this was perfect. Its smooth, creamy, and sweet and not at all heavy and thick, and so its the perfect light fall version of cheesecake!
This recipe for Golden Oreo Cheesecake Bars looks AMAZING!!

Let grab the ingredients and preheat your oven to 350 degrees…

 

Ingredients for Golden Oreo Cheesecake Bar Recipe

Lightly grease a 9x9inch baking dish. In a blender finely crush 12 of the Oreos…

 

Crush up some Golden Oreos for this yummy cheesecake recipe!
Pour your Oreo crumbs in a bowl and add in the melted butter. Mix until combined and press into your greased dish. Bake for 5 minutes and let cool.
Golden Oreo Cheesecake Bars

In the bowl of a stand mixer put cream cheese, sour cream, sugar, vanilla, and the egg. Beat until well combined and creamy. Add in 1/2 cup of the white chocolate chips and stir to combine.

 

Cheesecake Bars with Golden Oreo Chunks!

Pour over the crust and bake for about 35 minutes. Let cool on a wire rack for 10 minutes.

Chop up the rest of the Oreo’s and gently press on top of the cheesecake along with the rest of the white chocolate chips. Let cool completely and cover with saran wrap. Refrigerate for at least 3 hours before serving. Cut and enjoy!
Golden Oreo Cheesecake Bars... YUM! Click through for the recipe!
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Golden Oreo Cheesecake Bars
Author: 
 
Ingredients
  • 24 Golden Oreos
  • 3 Tablespoons Butter, melted
  • 8oz Cream Cheese, room temp
  • ⅓ cup Sour Cream
  • ⅓ cup Granulated Sugar
  • ½ teaspoon Pure Vanilla Extract
  • 1 Egg
  • ¾ cup White Chocolate Chips, divided
Instructions
  1. Preheat your oven to 350 degrees. Lightly grease a 9×9 inch baking dish.
  2. In a blender finely crush 12 of the Oreo’s. Pour your Oreo crumbs in a bowl and add in the melted butter. Mix until combined and press into your greased dish. Bake for 5 minutes and let cool.
  3. In the bowl of a stand mixer put cream cheese, sour cream, sugar, vanilla, and the egg. Beat until well combined and creamy. Add in ½ cup of the white chocolate chips and stir to combine. Pour over the crust and bake for about 35 minutes. Let cool on a wire rack for 10 minutes.
  4. Chop up the rest of the Oreo’s and gently press on top of the cheesecake along with the rest of the white chocolate chips. Let cool completely and cover with saran wrap. Refrigerate for at least 3 hours before serving. Cut and enjoy!
Recipe Adapted from: This Silly Girl’s Kitchen

 

 

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Cheesecake Bars with Golden Oreo Chunks! YUM!

 

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