Golden Oreo Cheesecake Bars
  • 24 Golden Oreos
  • 3 Tablespoons Butter, melted
  • 8oz Cream Cheese, room temp
  • ⅓ cup Sour Cream
  • ⅓ cup Granulated Sugar
  • ½ teaspoon Pure Vanilla Extract
  • 1 Egg
  • ¾ cup White Chocolate Chips, divided
  1. Preheat your oven to 350 degrees. Lightly grease a 9×9 inch baking dish.
  2. In a blender finely crush 12 of the Oreo’s. Pour your Oreo crumbs in a bowl and add in the melted butter. Mix until combined and press into your greased dish. Bake for 5 minutes and let cool.
  3. In the bowl of a stand mixer put cream cheese, sour cream, sugar, vanilla, and the egg. Beat until well combined and creamy. Add in ½ cup of the white chocolate chips and stir to combine. Pour over the crust and bake for about 35 minutes. Let cool on a wire rack for 10 minutes.
  4. Chop up the rest of the Oreo’s and gently press on top of the cheesecake along with the rest of the white chocolate chips. Let cool completely and cover with saran wrap. Refrigerate for at least 3 hours before serving. Cut and enjoy!
Recipe by Reality Daydream at