Reality Daydream

The Dream is Free, The Hustle Sold Separately

Classic Candied Pecans

by

Hey! Its Meghan from Cupcakes with Sprinkles! It feels like fall and I love it! It might just be my favorite time of year. Baking, the smell of cinnamon, and really, getting wear a cute pair of boots;) But can I just tell you how excited I was when I realized I could make candied pecans myself! They are sweet, crunchy, and oh so cinnamony.
Candied-Pecans...-such-a-simple-yet-PERFECT-holiday-snack.jpg
Pretty much the perfect fall snack and they’re easy to make. Get your stuff cause we’re going to make some!
Candied-Pecans...-such-a-simple-yet-PERFECT-holiday-snack.jpg
Preheat your oven to 250 degrees. In a large bowl whisk together the egg white, water, and vanilla until its gets frothy…
IMG_2174-1.jpg
In a small bowl whisk together the sugar, cinnamon, and salt…
IMG_2179-1.jpg
In the bowl of the egg white mixture pour in the pecans and toss until completely coated…
Super-Simple-CANDIED-PECANS.jpg
Sprinkle half of the sugar mixture over the pecans toss to coat and then sprinkle the rest of the sugar mixture and toss until coated…
Super-Simple-CANDIED-PECANS.jpg
Spread your sugar coated pecans in a even layer onto a silpat or parchment lined mat. Bake for 1 hour, mixing every 15 minutes. Let cool and enjoy this sweet, crunchy, fall treat!


Recipe Source: Cooking Classy 
Save Print
Classic Candied Pecans
 
Ingredients
  • 1 lb Pecan Halves
  • 1 Egg White
  • 1 Tablespoon Water
  • ½ teaspoon Pure Vanilla Extract
  • 1 cup Granulated Sugar
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
Instructions
  1. Preheat your oven to 250 degrees. In a large bowl whisk together the egg white, water, and vanilla until its gets frothy.
  2. In a small bowl whisk together the sugar, cinnamon, and salt. In the bowl of the egg white mixture pour in the pecans and toss until completely coated. Sprinkle half of the sugar mixture over the pecans toss to coat and then sprinkle the rest of the sugar mixture and toss until coated.
  3. Spread your sugar coated pecans in a even layer onto a silpat or parchment lined mat. Bake for 1 hour, mixing every 15 minutes. Let cool and enjoy.
 

 

Thanks for pinning!!

Candied Pecans- such a simple yet PERFECT holiday snack

Related:

Comments

  2. 3

    I have these in the oven right now. Having company for dinner tomorrow and I am making a salad that I am going to put these on. Yum!

    Reply

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe:  

Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.