Recipe Source: Cooking Classy
- 1 lb Pecan Halves
- 1 Egg White
- 1 Tablespoon Water
- ½ teaspoon Pure Vanilla Extract
- 1 cup Granulated Sugar
- 1 teaspoon Cinnamon
- ½ teaspoon Salt
- Preheat your oven to 250 degrees. In a large bowl whisk together the egg white, water, and vanilla until its gets frothy.
- In a small bowl whisk together the sugar, cinnamon, and salt. In the bowl of the egg white mixture pour in the pecans and toss until completely coated. Sprinkle half of the sugar mixture over the pecans toss to coat and then sprinkle the rest of the sugar mixture and toss until coated.
- Spread your sugar coated pecans in a even layer onto a silpat or parchment lined mat. Bake for 1 hour, mixing every 15 minutes. Let cool and enjoy.
Beth @ Sawdust and Embryos says
Oooo on a salad! YUM! You’ll have to let me know how it was!
I have these in the oven right now. Having company for dinner tomorrow and I am making a salad that I am going to put these on. Yum!