Hi! Its Meghan from Cupcakes with Sprinkles! I am getting ready for school to go back and we have so many fun end of summer potlucks to go to, this is one of the desserts I’ve chosen to take! Its got a rich chocolate brownie base with a sweet creamy cheesecake top. There’s also the burst of cherry that adds to the deliciousness of this amazing treat! Perfect for a warm summer evening at home or a party!!
Let get our ingredients and make some brownies!!
Preheat oven to 350 degrees and spray a 9×13 inch pan with non stick baking spray or with butter and flour. Set aside.
topping
Combine the cream cheese and sugar and beat until smooth and creamy.
Add in the egg and vanilla and beat until creamy again.
brownies
In a glass bowl, melt the butter and chocolate stirring every 30 seconds until the chocolate has melted.
Stir in the granulated sugar, vanilla, and salt and stir.
Mix in the flour and eggs until just combined.
Spread the brownie batter into the prepared pan then dollop the cheesecake mixture on top. Then spread the cherry pie filling on top of that. Run your knife through the top. Bake for 45-55 minutes until the edges are lightly browned. Cool to room temp and then refrigerate until cold. At least 4 hours before serving. Enjoy!
Cherry Cheesecake Brownies
Topping
2- 8oz bars Cream Cheese
1/2 cup Granulated Sugar
1 Egg
1/2 teaspoon Pure Vanilla Extract
Brownie
1 cup Butter
6oz Semi Sweet Chocolate
2 cups Granulated Sugar
1 teaspoon Pure Vanilla Extract
1 teaspoon Salt
4 Eggs, room temp
1 1/4 cups All-Purpose Flour
1- 21oz can Cherry Pie Filling
Preheat oven to 350 degrees and spray a 9×13 inch pan with non stick baking spray or with butter and flour. Set aside.
Topping
Combine the cream cheese and sugar and beat until smooth and creamy.
Add in the egg and vanilla and beat until creamy again.
Brownie
In a glass bowl, melt the butter and chocolate stirring every 30 seconds until the chocolate has melted.
Stir in the granulated sugar, vanilla, and salt and stir.
Mix in the flour and eggs until just combined.
Spread the brownie batter into the prepared pan then dollop the cheesecake mixture on top. Then spread the cherry pie filling on top of that. Run your knife through the top. Bake for 45-55 minutes until the edges are lightly browned. Cool to room temp and then refrigerate until cold. At least 4 hours before serving. Enjoy!
Recipe Adapted from: The Recipe Critic
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Be sure to check out our other yummy recipes from the Food Archives!
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