Reality Daydream

The Dream is Free, The Hustle Sold Separately

Biscoff Cream Pie

by

Biscoff Cream Pie {Cupcakes with Sprinkles}
Its Meghan from Cupcakes with Sprinkles and this time I have a different kind of pie for you! Its light and fluffy, sweet and creamy, with a chocolate cookie crust. I love me some Biscoff Cookie Spread. I’ve made a few other things with Biscoff… Biscoff Pinwheels, Biscoff Muddy Buddies, Biscoff No Bake Cookies, and now I’ll add this amazing pie to the list! Lets get our ingredients and make ourselves a pie!!

In a small bowl mix together the cookie crumbs and butter until combined. Press into a 9 inch pie pan…

In the bowl of a stand mixer beat the cream cheese until creamy…

Stir in the Biscoff and stir until combined…

Add in the powdered sugar and mix well…

In a large bowl whip the cream on medium until it starts to get thick. Reduce the mixer to low speed and add in the powdered sugar. Return the speed to high and mix until stiff peaks form and stir in the vanilla…

Fold in half of the whipped cream into the Biscoff/cream cheese mixture and mix until smooth and creamy…

Pour the filling into the cold pie crust…

Spread the rest of the whipped cream over the pie filling. Chill for 3 hours.

Biscoff Cream Pie
Recipe Source: Bakingdom

Crust
1 1/2 cups Oreo Crumbs
5 Tablespoons Butter, melted

Filling
6oz Cream Cheese, Room temp
1 cup Biscoff Spread
3/4 cup Powdered Sugar
2 cups Whipped Cream, recipe follows & 2 cups for topping

Whipped Cream
2 cups Heavy Cream
1/4 cup Granulated Sugar
2 teaspoons Pure Vanilla Extract

1. In a small bowl mix together the cookie crumbs and butter until combined. Press into a 9 inch pie pan and refrigerate.
2. In the bowl of a stand mixer beat the cream cheese until creamy. Stir in the Biscoff and stir until combined. Add in the powdered sugar and mix well.
3. In a large bowl whip the cream on medium until it starts to get thick. Reduce the mixer to low speed and add in the powdered sugar. Return the speed to high and mix until stiff peaks form and stir in the vanilla.
4. Fold in half of the whipped cream into the Biscoff/cream cheese mixture and mix until smooth and creamy. Pour the filling into the cold pie crust. Spread the rest of the whipped cream over the pie filling. Chill for 3 hours.

 

More from my site

Trackbacks

Leave a Reply

Your email address will not be published.

Attention: Almost any do-it-yourself project involves risk of some sort. Your tools, materials, and skills will vary, as will the conditions at your project site. Reality Daydream has made every effort to be complete and accurate in the instructions of the plans on this website. Reality Daydream will not assume any responsibility or liability for damages or losses sustained or incurred in the course of your project or in the use of the item you create. Always follow the manufacturer’s operating instructions in the use of tools, check and follow your local building codes, and observe all commonly accepted safety precautions.