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Apple Brown Betty Recipe

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Hi! Its Meghan from Cupcakes with Sprinkles! I can’t believe Halloween is over and Thanksgiving is near. I am so excited cause that means that Christmas is right around the corner! But before we get to Christmas I have a fall dessert for you.

Apple Brown Betty Recipe {Cupcakes with Sprinkles}

Have you ever heard of Apple Brown Betty? I think I’d heard of it but I had no idea what it was or what was in it. So while search through apple recipes I came upon this recipe. I was a little hesitant cause there is bread in it people. Bread. But as it turns out its pretty delicious and you’ll want more. Promise.

First we’ll get everything we need…IMG_7369-1

Then slice your bread…

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And cut into little pieces…

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Then peel and slice your apples…

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Combine your brown sugar and cinnamon. Generously butter your pie dish and sprinkle 1/2 cup of brown sugar on the bottom…

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Then place a third of your sliced apple and 1/3 of the bread pieces…

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Repeat twice and then cut your butter into sliced and place over the top, topping with a sprinkle of brown sugar…

Cover with tin foil and bake…

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You need to eat this warm with sweet whipped cream…

Apple Brown Betty Recipe {Cupcakes with Sprinkles}

Apple Brown Betty
Recipe Source: PioneerWoman.com

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Apple Brown Betty Recipe
 
Ingredients
  • 3 Granny Smith Apples
  • 7 slices Wheat Bread
  • ¾ cups Butter, Salted
  • 1½ cup Brown Sugar, packed
  • 1 teaspoon Cinnamon
  • 4 Tablespoons Water
Instructions
  1. Preheat your oven to 375 degrees. Slice bread strips and then into a small pieces. Peel and thinly slice your apples.
  2. In a small bowl combine your cinnamon and brown sugar. Generously coat your pie plate with butter. Then add ½ cup of brown sugar/cinnamon mixture, ⅓ of the apple slices, and ⅓ of the breadcrumbs. Repeat the layers two more times, ending with the breadcrumbs.
  3. Slice butter and place the slices over the breadcrumbs. Sprinkle the water over the butter and then sprinkle little more brown sugar over the butter. Cover in foil and bake for 45 minutes. Remove the foil and bake 10 more minute to brown the top. Serve warm with sweet whipped cream.
 

 

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