Let’s gather our ingredients and get baking!
In a large bowl combine all of the ingredients for the cake and mix well…
For the filling, combine the butter and marshmallow creme and beat until smooth. Add in the vanilla and salt and beat again until combined. Add in the powdered sugar one cup at a time and beat until light and fluffy. Add in the food coloring and mix until color is evenly distributed…
Stir until the chocolate chips are all melted and spread on top of the cake…
Chocolate Whoopie Pie Cake
1 box Pillsbury Devils Food Cake Mix
1- 3.9oz box Instant Chocolate Fudge Pudding
3/4 cup Water
3/4 cup Vegetable Oil
4 large Eggs
1 cup Sour Cream
1 teaspoon Pure Vanilla Extract
Marshmallow Creme Filling
10 Tablespoons Butter, room temp
1- 7oz jar Marshmallow Creme
1/8 tsp Salt
2 teaspoons Pure Vanilla Extract
2 1/2 cups Powdered Sugar
3 Tablespoons Heavy Cream
1/2 cup Semisweet Chocolate Chips
Cut the cake in half when its cool and spread the marshmallow filling in between the layers.
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