Hi! Its Meghan from Cupcakes with Sprinkles and today’s recipe is perfect for springtime!
It has a crispy top layer, with a soft, fluffy cake underneath. The juice from the berries gives the cake a deliciously, sweet flavor. This is perfect served warm with some vanilla ice cream. Lets get what we need because you need to make this!
In a medium bowl combine the blackberries and sugar and let them sit for about 30 minutes until they’ve started to release their juices…
In a small bowl combine the flour, baking powder, and salt. Add in the milk and mix until combined. Stir in the melted butter until there are only a few lumps left…
Lightly grease a 9×9 pan. Pour the batter into the prepared pan and top with the blackberries and sugar. Bake for 45 minutes…
Bake and enjoy warm with ice cream!
2 1/2 cups Blackberries, rinsed
1 cup Granulated Sugar
1 cup All-Purpose Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 cup Milk
1/3 cup Butter, melted
Recipe Adapted from: The Charm of Home
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