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Orange Rolls

April 6, 2016 by Bethany Sy

It’s Meghan from Cupcakes with Sprinkles! My favorite ‘special’ breakfast is cinnamon rolls and recently I saw a recipe for Orange Rolls and with the warmer weather we’ve been having these are a perfect, fresh, spring breakfast or treat:) They have just enough orange flavor with a touch of lemon. They are sweet, soft, gooey, best when warm, AND they have a crusty layer of sugar on the bottom. You will be in love. I promise!

Ooey Gooey Orange Rolls Recipe (2)

Lets get all the things we need and make us some orange rolls!

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In a small bowl dissolve the yeast and warm water. In a large bowl combine the milk, shortening, sugar, salt, and egg. Beat just to break the yolks…

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Add in the yeast and and 3 cups of flour. Beat until the dough has no lumps…

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Add in the remaining flour and knead with the dough hook for 3 minutes and the dough is smooth. Grease a bowl and put in the dough and cover and let rise for 1 hour or until doubled in size…

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While the dough is rising zest 2 large oranges. In a small bowl combine all of the filling ingredients, and set aside…

orange rolls

Once your dough has risen, flour your surface and turn your dough out. Punch down your dough and roll into a rectangle…

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Spread your filling on top of your dough. Roll up your dough starting with the long end and cut into 1 1/2 inch sections…

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Grease a 9×13 pan and place in your cut rolls. Cover and let rise to double…

Easy and yummy ORANGE ROLLS!

Bake for about 20 minutes or until golden brown. Combine all icing ingredients except milk. Whisk until smooth then add milk to reach spreading consistency. Spread over rolls while warm from the oven.

Orange Rolls 2

Save Print
Orange Rolls
 
Ingredients
Dough
  • 2¼ teaspoons Active Dry Yeast
  • ¼ cup Warm Water around 120 degrees
  • 1 cup Warm Milk around 120 degrees
  • ¼ cup Shortening
  • ¼ cup Granulated Sugar
  • 1 teaspoon Salt
  • 1 Egg, room temp
  • 3½ cups All-Purpose Flour, more if needed
Filling
  • 1 cup Granulated Sugar
  • ½ cup Butter, room temp
  • Zest of 2 Large Oranges
Icing
  • 1 cup Powdered Sugar
  • 5 Tablespoons Butter, room temp
  • ½ teaspoon Lemon Extract
  • 4 Tablespoons Milk
Instructions
  1. In a small bowl dissolve the yeast and warm water. In a large bowl combine the milk, shortening, sugar, salt, and egg. Beat just to break the yolks. Add in the yeast and and 3 cups of flour. Beat until the dough has no lumps.
  2. Add in the remaining flour and knead with the dough hook for 3 minutes and the dough is smooth. Grease a bowl and put in the dough and cover and let rise for 1 hour or until doubled in size.
  3. While the dough is rising zest 2 large oranges. In a small bowl combine all of the filling ingredients, and set aside.
  4. Once your dough has risen, flour your surface and turn your dough out. Punch down your dough and roll into a rectangle. Spread your filling on top of your dough. Roll up your dough starting with the long end and cut into 1½ inch sections.
  5. Grease a 9×13 pan and place in your cut rolls. Cover and let rise to double. Bake at 375 degrees for about 20 minutes or until golden brown.
  6. Combine all icing ingredients except milk. Whisk until smooth then add milk to reach spreading consistency. Spread over rolls while warm from the oven.
3.5.3226
Recipe Source: Lilluna.com

 

 

Thanks for pinning!!

Ooey Gooey ORANGE ROLLS!!

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About Bethany Sy

Nick and Bethany Sy are the creative free-spirits behind DIY/Lifestyle blog, Reality Daydream. They recently purchased a historic mansion and have been documenting the ups and downs of renovation and making this home their own... all while sharing tips and tutorials along the way! When they found themselves in the trenches of infertility, they started a journey that would prove to be their most important DIY project ever, and have 3 beautiful girls to show for it. <3

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Comments

  1. 3

    Cindy says

    May 11, 2017 at 6:22 pm

    Is it safe for the eggs to sit out for an hour as the dough rises?

    Reply
  2. 4

    Carole of Garden Up Green says

    April 6, 2016 at 3:41 pm

    These rolls look amazing. After looking at the ingredients I’m going to see if I can do a switch with the flour. I switched to oat flour about a year ago and absolutely love it. Thanks

    Reply
    • 5

      Beth @ Reality Daydream says

      April 6, 2016 at 3:56 pm

      Ooo totally! Let me know how they turn out!

      Reply

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We are Nick and Bethany! Welcome to our blog, Reality Daydream where we share our DIY adventures!

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