Being new to the gardening scene this past summer, I’ve had to ask a lot of questions about what to do, and when to do it. And we definitely had some success! Thanks for all your advice!
Note: because we planted our tomatoes from seeds, they were a little behind, and some didn’t get an opportunity to ripen before things got chilly. I hope this explains the creepy shrivelled yellowish-brown look they’re sporting.
Back to business: I may need ONE more piece of advice… what do I do with this huge mass of crunchy rotting tomato plant monster?! Do you just leave it and let it snow on top and decompose before spring hopefully? Or should we light it on fire? Or do we attempted to chop it out? Using what? A chainsaw?