Hey! Its Meghan from Cupcakes with Sprinkles! Its getting so hot outside and my favorite treat when its hot outside is ice cream. And what’s better than homemade ice cream, sweet cream from Cold Stone!
It’s the perfect base to add any toppings to, and if we can make it at home that makes it even more perfect! Let grab our ingredients and make some ice cream!
In a medium saucepan, whisk together the cornstarch and sugar. Then add in the cream half and half, and corn syrup. whisk until well combined.
Cook over medium heat, stirring constantly, until it comes to a gentle boil. Let boil for 30 seconds while you continue stirring. Pour through a mesh strainer, cover the surface with saran wrap and refrigerate overnight or at least until chilled.
Transfer to your ice cream machine and freeze according to the manufactures directions. Put in the freezer to finish freezing. Top with your favorite toppings!
Cold Stone Sweet Cream Homemade Ice Cream
1/2 cup Granulated Sugar
2 Tablespoons Cornstarch
2 cup Heavy Cream
1 cup Half and Half
1/4 cup Corn Syrup
1. In a medium saucepan, whisk together the cornstarch and sugar. Then add in the cream half and half, and corn syrup. whisk until well combined.
2. Cook over medium heat, stirring constantly, until it comes to a gentle boil. Let boil for 30 seconds while you continue stirring. Pour through a mesh strainer, cover the surface with saran wrap and refrigerate overnight or at least until chilled.
3. Transfer to your ice cream machine and freeze according to the manufactures directions. Put in the freezer to finish freezing. Top with your favorite toppings!
Recipe Adapted From: Cooking Classy
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Thanks for pinning! <3
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