Peppermint Bark Fudge
Recipe type: Dessert
The base is semisweet chocolate packed with Oreos and the top layer is white chocolate with peppermint pieces. It’s sweet, creamy, and has just a little crunch. It’s an amazing combination that is a great holiday treat!
  • 1 cup Sweetened Condensed Milk, divided
  • 1½ cups Semisweet Chocolate Chips
  • Pinch of Salt
  • 1 teaspoon Pure Vanilla Extract, divided
  • 6 Oreos, chopped
  • 1½ cups White Chocolate Chips
  • ¼ cup Peppermint Bits
  • 2 Candy Canes, crushed
  1. Line a 9×9 baking dish with tin foil and spray with nonstick spray. In a small saucepan combine the semisweet chocolate chips and ½ cup of sweetened condensed milk. Heat over medium low, stirring until all the chocolate is melted.
  2. Remove from the heat and add in the salt, ½ tsp of vanilla and the chopped Oreo’s. Spread into your prepared pan and refrigerate for 20 minutes.
  3. In another saucepan combine the white chocolate chips and the rest of the sweetened condensed milk. Stir over medium low heat until the chocolate has melted.
  4. Remove from the heat and add in salt, ½ tsp vanilla and the ¼ cup peppermint bits. Spread over the cooled chocolate layer and then sprinkle crushed candy cane pieces on top.
  5. Refrigerate for 4 hours and cut into squares. Best served cold!
  6. Recipe Slightly Adapted from Crazy For Crust
Recipe by Reality Daydream at