Cookies and Cream Popcorn
  • 8 cups Popped Popcorn
  • 12 oz Vanilla Almond Bark
  • 10 Oreos, finely chopped
  1. Melt the almond bark according to the directions on package until smooth. Pour the popcorn onto a cookie sheet lined with tin foil.
  2. Pour the almond bark over the popcorn and the sprinkle the Oreos over the top and mix until completely coated.
Recipe by Reality Daydream at