Line an 8×8 pan with parchment paper and spray lightly with cooking spray. In a deep saucepan combine the corn syrup, sugar, and 1/2 cup water. Bring it to a boil over med-high heat. Let boil until a caramel color. Don’t stir, only swirl the pan…
In a small saucepan, over medium heat, combine the cream, butter, and salt. Bring to a simmer and then remove from the heat…
When the sugar is a caramel color very slowly add the cream/butter mixture while you stir. Add in the vanilla and stir…
Stir over medium heat until it reaches 248-250 degrees on your candy thermometer…
Pour your caramel into your prepared pan and put in the fridge until set…
Salted Caramels
1/2 cup Granulated Sugar
1/4 cup Light Corn Syrup
1 1/2 cups Heavy Cream
5 Tablespoons Butter
1/2 teaspoon Salt
1/2 teaspoon Pure Vanilla Extract
Recipe slightly adapted from… Gimme Some Oven
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