Lets get the things we need…
Pour the strawberry’s and 1/4 cup of water into a blender and puree…
Mix the pineapple juice, cream of coconut, and half and half together…
Wash the blender and then fill halfway up with ice…
12oz Frozen Strawberries in sugar, thawed slightly
1 – 15oz can Cream of Coconut
1. Puree the strawberries in a blender with the water. Pour into a liquid measuring cup. In a pitcher, whisk together the pineapple juice, cream of coconut and half-and-half.
Valerie says
I’ve made this before (from mels kitchen cafe), it’s yummy, a bit sweet, so adjust accordingly, but yum. 🙂
Christine Roberts says
mmmmm……def going to make this this summer, and def adding some rum to it! thanks for the recipe!
Beth @ Sawdust and Embryos says
OOOO! Love the idea of adding a little rum! Can we come over for that Christine? Nick’s been talking about Chris’ beer too! HAHA!
Kenz @ Interiors by Kenz says
OH.MY.GOSH! I need it to be summer, and I need to have a lava flow in my hand while sitting on the patio. This looks like a major dose of awesome!
Dana Alley says
I cannot lie this looks delish!