Strawberry Graham Icebox Cake Recipe
 
Ingredients
  • 2lbs Strawberries
  • 3 cups Heavy Cream
  • ⅓ cup Granulated Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 4 sleeves Graham Crackers
Instructions
  1. Wash, hull and thinly slice the strawberries. Then in a large bowl whip the heavy cream until soft peaks form. Add in the sugar and vanilla and whip until stiff peaks form.
  2. In a 9×13 pan spread a small dollop of whipped cream evenly over the bottom. Cover the cream with graham crackers. Cover the graham crackers with ⅓ of your whipped cream mixture and then a layer of strawberries. Repeat with graham crackers, cream, and strawberries until you have 3 layers of each. Refrigerate for at least 4 hours. Enjoy!
Recipe by Reality Daydream at https://realitydaydream.com/strawberry-graham-icebox-cake-recipe/