Cinnamon Roll Bread
 
Ingredients
Bread
  • 2 cups All-Purpose Flour
  • 1 Tablespoon Baking Powder
  • ½ teaspoon Salt
  • ½ cup Granulated Sugar
  • 1 Egg, room temp
  • 1 cup Milk
  • 2 teaspoons Pure Vanilla Extract
  • ⅓ cup Sour Cream
Cinnamon Swirl
  • ⅓ cup Granulated Sugar
  • 2 teaspoons Cinnamon
  • 2 Tablespoons Water
Instructions
  1. Preheat oven to 350 degrees. Prepare a bread pan or 4 mini ones with non-stick cooking spray.
  2. In a large bowl whisk together flour, baking powder, salt, sugar. In a smaller bowl mix together the egg, milk, vanilla, and sour cream. Gently pour the dry ingredients into the wet ingredients and stir with a wooden spoon. Pour into your bread pans.
  3. In a small bowl mix together the cinnamon swirl ingredients. Spoon over the bread and use a knife to swirl.
  4. Bake for about 45 minutes. Let cool in the pan for 15 minutes then transfer to a wire rack.
Recipe by Reality Daydream at https://realitydaydream.com/cinnamon-roll-bread/