In a small bowl mix together the cookie crumbs and butter until combined. Press into a 9 inch pie pan…
In the bowl of a stand mixer beat the cream cheese until creamy…
Stir in the Biscoff and stir until combined…
Add in the powdered sugar and mix well…
In a large bowl whip the cream on medium until it starts to get thick. Reduce the mixer to low speed and add in the powdered sugar. Return the speed to high and mix until stiff peaks form and stir in the vanilla…
Fold in half of the whipped cream into the Biscoff/cream cheese mixture and mix until smooth and creamy…
Pour the filling into the cold pie crust…
Spread the rest of the whipped cream over the pie filling. Chill for 3 hours.
Biscoff Cream Pie
Recipe Source: Bakingdom
Crust
1 1/2 cups Oreo Crumbs
5 Tablespoons Butter, melted
Filling
6oz Cream Cheese, Room temp
1 cup Biscoff Spread
3/4 cup Powdered Sugar
2 cups Whipped Cream, recipe follows & 2 cups for topping
Whipped Cream
2 cups Heavy Cream
1/4 cup Granulated Sugar
2 teaspoons Pure Vanilla Extract
[…] Biscoff Cream Pie […]